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Main Ingredients | Fresh coriander leaves, Chicken on bone |
Cuisine | Maharashtrian |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Kothimbir Chicken
- 1 cup + for garnishing Fresh coriander leaves chopped
- 750 grams Chicken on bone cut into medium pieces
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 5-6 Cashewnuts
- 1 teaspoon Poppy seeds (khuskhus/posto)
- 3-4 Green cardamoms
- 7-8 Garlic cloves
- 1/2 inch Ginger
- 4-5 Green chillies
- 1 teaspoon Cumin seeds
- 4-5 Cloves
- 4-5 Black peppercorns
- 1/2 inch Cinnamon
- 3 tablespoons Oil
- 2 medium Onions sliced
Method
- Marinate chicken with salt and turmeric powder.
- Take cashewnuts, poppy seeds, green cardamoms, garlic, ginger, green chillies, cumin seeds, cloves, peppercorns and cinnamon in a blender jar. Reserve 1 tablespoon chopped coriander and add remaining alongwith some water and blend to a fine paste.
- Heat oil in a non-stick pan. Add onions and sauté till golden.
- Add prepared paste, sauté and cook on high heat. Add marinated chicken, mix well and cook on high heat for a minute.
- Add some water, mix, cover and cook on low heat for 7-8 minutes.
- Add reserved chopped coriander, mix well and cook for a minute.
- Serve hot garnished with chopped coriander.
Nutrition Info
Calories | 1440 |
Carbohydrates | 36 |
Protein | 201.7 |
Fat | 54.3 |
Other Fiber | Zinc- 1.8mg |
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