Kolmi nu Patio

Ingredients list for Kolmi nu Patio

• 16-20 Prawns (medium) shelled and deveined
• ½ cup Fresh coconut grated
• 2 tablespoons Cashewnuts soaked
• 1½ teaspoons Coriander seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Vinegar
• ½ tablespoon Oil
• 2 medium Onions sliced
• 1 teaspoon Garlic chopped
• ½ teaspoon Ginger chopped
• to taste Salt
• 1 teaspoon Sugar
• 8-9 Cherry tomatoes
• 1 teaspoon Fresh coriander leaves chopped

Method

1. Grind together coconut, cashewnuts, coriander seeds, cumin seeds and vinegar into a fine paste using water as required.
2. Heat oil in a non-stick pan. Add onions and sauté till light golden.
3. Add garlic, ginger and green chillies, mix and sauté for 2 minutes. Add red chilli powder and mix well. Add ground paste, mix and sauté for a minute.
4. Add 1 cup water and stir to mix. Add salt and sugar, stir to mix and cook for 5 minutes.
5. Add cherry tomatoes, prawns and mix well. Reduce heat, cover and cook till the prawns are fully done. Add chopped coriander, switch off heat and mix well.
6. Serve hot with steamed rice.