Kolhapuri Egg Curry-SK Khazana Kolhapuri cuisine is known for its flavour and taste and this dish is a good example This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Eggs, Oil Cuisine Maharashtrian Course Main Course Egg Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Kolhapuri Egg Curry-SK Khazana 6 Eggs 4 tablespoons Oil 1 teaspoon Black peppercorns 6-8 Cloves 1 teaspoon Garlic chopped 1 teaspoon Ginger chopped 1 Large onion finely chopped 1-2 Green chillies finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Poppy seeds (khus khua) 1/2 cup Fresh coconut scraped q1 Large tomato finely chopped 3-4 Dried red chillies broken to taste Salt 2 tablespo for garnish Fresh coriander leaves chopepd Method Heat sufficient water in the egg boiler. Place the eggs and boil till hard. Remove from heat, cool, peel and halve vertically. Heat 1 tablespoon oil in a shallow non-stick pan, place the egg halves in it and shallow fry, turning sides, till lightly browned on both sides. Heat 1 tablespoon oil in another non-stick pan. Add peppercorns and cloves and sauté for 15 seconds. Add garlic and ginger and sauté for a minute. Add onions, mix and sauté till translucent. Add green chillies, turmeric powder, garam masala powder and poppy seeds, mix and sauté for a minute. Add coconut and tomato, mix and sauté for a minute. Break red chillies into pieces and add along with salt, mix, cover and cook for 1-2 minutes. Remove from heat, cool and blend into a smooth paste with sufficient water. Heat 2 tablespoons oil in a deep non-stick pan. Add the ground paste and mix. Rinse the blender jar with 1 cup water and add to the pan. Mix well, cover and cook for 2-3 minutes. Add eggs and mix lightly. Add coriander leaves and mix lightly. Cook for 1-2 minutes. Serve hot garnished with coriander leaves. #Black peppercorns #Cloves #Dried red chillies #Eggs #Fresh coconut #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article