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Kolhapuri Anda Sukka

Kolhapuri food is known for its excellence in taste and this is a fine example of it. This is a Sanjeev Kapoor exclusive recipe.

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Kolhapuri Anda Sukka

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Main Ingredients Kolhapuri masala, Eggs
Cuisine Maharashtrian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Kolhapuri Anda Sukka

  • 1 tablespoon Kolhapuri masala
  • 4 Eggs hard boiled and peeled
  • ½ cup + 2 tablespoons Fresh coconut scraped
  • 3 tablespoons Oil
  • 2-3 Black peppercorns
  • 2-3 Cloves
  • 1 teaspoon Fennel seeds (saunf)
  • 1 teaspoon Poppy seeds (khuskhus/posto)
  • 1 Dried red chilli
  • 1 teaspoon Ginger chopped
  • 1 teaspoon Garlic chopped
  • 2 medium Onions finely chopped
  • 1/4 teaspoon Turmeric powder
  • 2 medium Tomatoes finely chopped
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
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Method

  1. Heat 1 tablespoon oil in a non-stick pan. Add peppercorns, cloves, fennel seeds, poppy seeds, red chilli and roast for a minute. Add ½ cup coconut and roast till coconut turns light brown. Switch off heat and set aside.
  2. Heat remaining oil in a non-stick pan. Add ginger and garlic and sauté till garlic turns pink. Add onion, mix and sauté on high heat till golden.
  3. Add turmeric powder, mix and sauté for a minute. Add tomatoes, sauté and cook on low heat till tomatoes turn soft and pulpy.
  4. Grind together the roasted spices and coconut with some water to a coarse paste. Add to the pan, mix well and cook for a minute.
  5. Add salt and mix well. Add Kolhapuri masala, mix well and cook on low heat for a minute.
  6. Halve eggs, add to the pan and stir gently. Cook for 1-2 minutes.
  7. Add 1 tablespoon coconut and 1 tablespoon chopped coriander and mix lightly.
  8. Serve hot garnished with 1 tablespoon coconut and 1 tablespoon chopped coriander.

Nutrition Info

Calories 822
Carbohydrates 40.3
Protein 33.1
Fat 58.7
Other Fiber Vitamin B12- 3.6mcg
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