Khattu Mag

Ingredients list for Khattu Mag

• 1/2 cup Whole green grams
• to taste Yogurt
• 1 1/2 cups Skimmed milk yogurt
• 2 tablespoons Gram flour (besan)
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Ginger paste
• 1 teaspoon Green chilli paste
• 1 teaspoon Sugar
• 1 tablespoon Oil
• a pinch Asafoetida
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 3-4 Cloves
• 1 inch stick Cinnamon
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 8-10 Curry leaves

Method

1. Soak sabut moong in two cups of water for about an hour. Drain, add two cups of water and salt and boil till soft. Take yogurt in a bowl.
2. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again. Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and sauté.
3. Add the yogurt mixture and cook till the gram flour gets cooked. Add a little water to correct the consistency. Add sabut moong and cook for three to four minutes on medium heat. Serve hot.