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Khatta Moong
Main Ingredients | Whole green grams (sabut moong), Ghee |
Cuisine | Gujarati |
Course | Main Course Vegetarian |
Prep Time | 7-8 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup whole green grams (sabut moong) soaked overnight and pressure cooked for 2-3 whistles
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 5-6 curry leaves
- 2 green chillies, slit
- 1/4 teaspoon asafoetida
- 1/4 cup sour yogurt
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander-cumin powder
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- Chopped fresh coriander leaves for garnish
Method
- Heat ghee in a deep non-stick pan, add cumin seeds and when their colour changes, add curry leaves, green chillies and asafoetida and mix well. Sauté for a minute on medium heat.
- Add green grams and mix well. Add sour yogurt, turmeric powder, red chilli powder and coriander-cumin powder and mix well. Add ginger and garlic, mix well and cook for a minute.
- Add 1 cup water and mix well. Cook for 5-6 minutes on medium heat or till it boils.
- Transfer into a serving bowl and serve hot garnished with coriander leaves.
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