Khajuri Khasta

Crisp and filled with dates and paneer, these chapattis make a festive fare. This recipe has featured on the show Khanakhazana.

New Update
Khajuri Khasta
Main Ingredients Refined Flour, Dried Dates
Cuisine Punjabi
Course Breads
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Khajuri Khasta

  • 4 cups Refined Flour
  • to taste Dried Dates
  • 2 teaspoons Sugar
  • 1/2 teaspoon Soda bicarbonate
  • 1 teaspoon Baking powder
  • Butter 2 tbsps + to shallow fry
  • 2 tablespoons Yogurt
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoons Oil
  • 2 tablespoons Onion seeds (kalonji)
  • 200 glass Dried dates (chuhare) chopped finely
  • 200 grams Paneer (cottage cheese) grated
  • 2-3 Green chilli chopped
  • 1 teaspoon Chaat masala
  • 1 tablespoon Fresh coriander leaves


  1. Take refined flour in the container of the dough maker. Add salt, sugar, soda bicarbonate, baking powder and butter and start the machine. Add yogurt, egg, milk and continue to process the dough.
  2. Mix dates and cottage cheese in a bowl. Add green chillies, chaat masala and coriander leaves and mix well. Add oil to the dough and process till the dough is ready.
  3. Take a portion of the dough, spread it on work top with finger tips.
  4. Place some stuffing in the centre and shape into a ball. Take onion seeds in a plate and press the stuffed dough balls on it on one side only. Using your fingers pat each ball into a thin chapati.
  5. Heat a tawa, place the chapati over it and roast. Apply a little butter and roast on both sides till lightly browned.
  6. You can also cook it in a preheated oven at 250°C.
  7. Place the chapattis on a greased tray and cook in the oven till lightly browned.

Nutrition Info

Calories 3833
Carbohydrates 529.4
Protein 109.2
Fat 141.9
Other Fiber Iron- 29.8mg