How to make Kerala Style Chicken Curry -
Chicken cooked with flavourful spices and coconut milk.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Onions (प्याज़ )
Cuisine : Kerala
Course : Main Course Chicken
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For more recipes related to Kerala Style Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chettinad Chicken Curry-SK Khazana Murgh Methi Kofta Andhra Chilli Chicken Karela Chicken Kheema
Kerala Style Chicken Curry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kerala Style Chicken Curry Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Onions 2 medium
Coconut oil 2 tablespoons
Cloves 5-7
Cinnamon 1 inch
Curry leaves 10-12
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Tomatoes finely chopped 2 medium
Coriander powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Black pepper powder 1 teaspoon
Salt to taste
Coconut milk 1 cup
Method
Step 1
Roughly chop onions.
Step 2
Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes.
Step 3
Add tomatoes and sauté further for 3-4 minutes.
Step 4
Add coriander powder, turmeric powder, red chilli powder and pepper powder and mix well. Add chicken pieces and salt and mix well.
Step 5
Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done.
Step 6
Add coconut milk and mix well. Cook on low heat till the chicken is done.
Step 7
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 2087 Kcal
Carbohydrates : 53.2 gm
Protein : 205.2 gm
Fat : 117.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
