Keema Parantha

Ingredients list for Keema Parantha

• 1½ cups Chicken mince
• as required Dough Whole wheat flour
• 1 teaspoon Garlic paste
• 1-2 Green chillies finely chopped
• 1 inch Ginger finely chopped
• 1 medium Onion chopped
• ½ teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Garam masala powder
• ¼ teaspoon Coriander powder
• ½ Juice of lemon
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• for greasi for cooking Ghee

Method

1. Take chicken mince in a bowl. Add garlic paste, green chillies, ginger, onion, chilli powder, turmeric powder, garam masala powder, coriander powder, lemon juice, coriander leaves and salt and mix well.
2. Divide the dough into equal portions and shape them into balls. Flatten a little and roll out into thin discs.
3. Brush some ghee on each disc, spread some chicken mixture, cover with another disc and press the edges to seal.Roll out a little to make a parantha.
4. Heat a non-stick tawa. Place a parantha on it and cook, turning sides and basting with ghee, till evenly golden on both sides.
5. Serve hot with yogurt.