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Main Ingredients | Potatoes, Papad |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Karara Dum Aloo
- 3 medium Potatoes peeled and cut into 1 inch cubes
- as required Papad roasted and crushed
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Chaat masala
- 1/2 teaspoon Roasted cumin powder
- 50 grams Bhuna masala
- 1/2 teaspoon Sugar
- to taste Salt
- For garnis as required Roasted peanuts
- For garnis as required Tamarind chutney
Method
- Heat oil in a non-stick pan, add mustard seed and when they splutter, add asafoetida and mix. Add potatoes and toss lightly. Add red chilli powder, chaat masala, roasted cumin powder and toss lightly.
- Add bhuna masala, sugar, salt and mix. Cook for 1-2 minutes. Transfer into a serving bowl. Garnish with roasted peanuts, tamarind chutney, crushed papad and serve immediately.
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