Karara Dum Aloo Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Potatoes, Papad Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Karara Dum Aloo 3 medium Potatoes peeled and cut into 1 inch cubes as required Papad roasted and crushed 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 1/2 teaspoon Red chilli powder 1 teaspoon Chaat masala 1/2 teaspoon Roasted cumin powder 50 grams Bhuna masala 1/2 teaspoon Sugar to taste Salt For garnis as required Roasted peanuts For garnis as required Tamarind chutney Method Heat oil in a non-stick pan, add mustard seed and when they splutter, add asafoetida and mix. Add potatoes and toss lightly. Add red chilli powder, chaat masala, roasted cumin powder and toss lightly. Add bhuna masala, sugar, salt and mix. Cook for 1-2 minutes. Transfer into a serving bowl. Garnish with roasted peanuts, tamarind chutney, crushed papad and serve immediately. #Tamarind chutney #Oil #Chaat masala #Red chilli powder #Mustard seeds #Potatoes #Asafoetida #Papad #Salt #Roasted peanuts #Sugar #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article