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Main Ingredients | Chicken liver (kaleji), Oil |
Cuisine | Mumbai |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 200 grams chicken liver (kaleji)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 medium onions chopped
- 2 green chillies chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes chopped
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 tablespoons fresh coriander leaves chopped
- Pavs to serve
- Ginger cut into thin strips to serve
- Fresh coriander sprigs to garnish
Method
- Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add onions, green chillies and ginger-garlic paste, mix well and saute till onions turn a light brown. Add tomatoes and salt, mix well and saute on medium heat till tomatoes turn pulpy.
- Add turmeric powder, red chilli powder and coriander powder and mix well. Add garam masala powder and mix. Add ¼ cup water, mix well and saute on medium heat till oil separates.
- Add chicken liver and coriander leaves and mix well. Cover and cook on medium heat for 15-20 minutes.
- Transfer kaleji fry onto a serving plate, garnish with ginger strips and coriander sprig. Serve hot with pavs.
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