Junglee Paneer Sandwich

Spicy, grilled paneer slices with a mix of vibrant vegetables and tangy chutneys, nestled between toasted bread for a hearty and flavorful sandwich. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Jul 2020 in Recipes Veg

New Update

Main Ingredients	Paneer (cottage cheese), White bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

300 grams paneer (cottage cheese), cut into small cubes
8 white bread slices
2 medium carrots, grated
1 medium onion, chopped
1 green chilli, chopped
2 tablespoons coriander leaves, chopped
2½ tablespoons green chutney
Salt to taste
2 tablespoons mayonnaise
Butter as required
French fries to serve
Tomato ketchup to serve

Method

Take cottage cheese cubes in a large bowl, add carrots, onion, green chilli, coriander leaves, green chutney, salt and mayonnaise and mix well.
Apply butter on one side of all the bread slices, place a portion of the stuffing on 4 slices and cover with the remaining slices with the butter side facing down.
Heat a griller. Apply butter on top of all the sandwiches, place them, butter side downwards, and apply butter on the other side too.
Grill till the sandwiches till golden and crisp on both sides.
Cut them into triangles and transfer them onto a serving plate. Serve hot with French fries and tomato ketchup.

#Onion #Mayonnaise #White bread slices #Butter #Green chutney #Tomato ketchup #Green chilli #Salt #Paneer (cottage cheese) #coriander leaves #Carrots #French fries