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Junglee Paneer Sandwich - SK Khazana

Masaledar paneer stuffed sandwiches grilled and served This is a Sanjeev Kapoor exclusive recipe.

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Junglee Paneer Sandwich - SK Khazana

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Main Ingredients Paneer (cottage cheese), White bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Junglee Paneer Sandwich - SK Khazana

  • 300 grams Paneer (cottage cheese) cut into small cubes
  • 8 White bread slices
  • 2 medium Carrots grated
  • 1 medium Onion chopped
  • 1 Green chilli chopped
  • 2 tablespoons coriander leaves chopped
  • 2 1/2 tablespoons Green chutney
  • to taste Salt
  • 2 tablespoons Mayonnaise
  • as required Butter
  • to serve French fries
  • to serve Tomato ketchup

Method

  1. Take cottage cheese cubes in a large bowl, add carrots, onion, green chilli, coriander leaves, green chutney, salt and mayonnaise and mix well.
  2. Apply butter on one side of all the bread slices, place a portion of the stuffing on 4 slices and cover with the remaining slices with the butter side facing down.
  3. Heat a griller. Apply butter on top of all the sandwiches, place them, butter side downwards, and apply butter on the other side too.
  4. Grill till the sandwiches till golden and crisp on both sides.
  5. Cut them into triangles and transfer them onto a serving plate. Serve hot with French fries and tomato ketchup.