Jeerawan Masala - SK Khazana

This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe.

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Jeerawan Masala - SK Khazana

Main Ingredients Dried red chillies, Cinnamon stick
Cuisine Indian
Course Powders
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jeerawan Masala - SK Khazana

  • 3 Dried red chillies
  • 1/2 inch Cinnamon stick
  • 2 Bay leaves
  • 2 Black cardamoms
  • 8-10 Cloves
  • 15-16 Black peppercorns
  • 2-3 Mace blades
  • 1 1/2 tablespoons Cumin seeds
  • 1 tablespoon Fennel seeds
  • 1 tablespoon Coriander powder
  • 1 teaspoon Dried mango powder
  • to taste Black salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Asafoetida
  • 1/2 teaspoon Nutmeg powder
  • 1 teaspoon Dried ginger powder
  • to taste Salt


  1. Heat non-stick pan add dried red chillies, cinnamon stick, bay leaves, black cardamoms, cloves, peppercorns, mace, cumin seeds and fennel seeds, mix and dry roast till fragrant. Take the pan off the heat and set aside to cool down.
  2. Transfer the roasted spices into a blender jar, add coriander powder, dried mango powder, black salt, turmeric, asafoetida, nutmeg powder, dried ginger powder and salt and blend into fine powder.
  3. Cool and store in an air-tight container and use as required.