Jeerawan Masala - SK Khazana This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Feb 2020 in Recipes Course New Update Advertisment Main Ingredients Dried red chillies, Cinnamon stick Cuisine Indian Course Powders Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jeerawan Masala - SK Khazana 3 Dried red chillies 1/2 inch Cinnamon stick 2 Bay leaves 2 Black cardamoms 8-10 Cloves 15-16 Black peppercorns 2-3 Mace blades 1 1/2 tablespoons Cumin seeds 1 tablespoon Fennel seeds 1 tablespoon Coriander powder 1 teaspoon Dried mango powder to taste Black salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Asafoetida 1/2 teaspoon Nutmeg powder 1 teaspoon Dried ginger powder to taste Salt Method Heat non-stick pan add dried red chillies, cinnamon stick, bay leaves, black cardamoms, cloves, peppercorns, mace, cumin seeds and fennel seeds, mix and dry roast till fragrant. Take the pan off the heat and set aside to cool down. Transfer the roasted spices into a blender jar, add coriander powder, dried mango powder, black salt, turmeric, asafoetida, nutmeg powder, dried ginger powder and salt and blend into fine powder. Cool and store in an air-tight container and use as required. #Asafoetida #Bay leaves #Black cardamoms #Black peppercorns #Cloves #Coriander powder #Cumin seeds #Dried mango powder #Dried red chillies #Nutmeg powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article