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Jain Pitla

This popular Maharashtrian dish has been altered to suit the Jains. A popular recipe of gram flour and spices that is typically served with bhakris. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Jain Pitla - YT.JPG

Jain Pitla

Main Ingredients Gram flour (besan), Oil
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients

  • 3 tablespoons gram flour (besan)
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon chopped green chillies 
  • 5-6 curry leaves
  • 1/2 cup chopped cabbage 
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • Salt to taste
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh coriander leaves 

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add green chillies, curry leaves and cabbage and mix well.
  2. Add some water alongwith add turmeric powder, chilli powder, salt and gram flour, mix and cook for 1-2 minutes.
  3. Add lemon juice and chopped coriander and mix well.
  4. Serve hot garnished with a coriander sprig.

Nutrition Info

Calories 314
Carbohydrates 26
Protein 9.8
Fat 18.9
Other Fiber Fiber- 9.2gm
#Turmeric powder #Oil #Green chillies #Red chilli powder #Mustard seeds #Gram flour (besan) #Fresh coriander leaves #Salt #Curry leaves #Cabbage #Lemon juice
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