Jackfruit Seeds Sabzi

Ingredients 

• 25-30 jackfruit seeds, (atle) boiled, peeled and quartered
• 1 1/2 tablespoons oil
• 1-2 green chillies, chopped
• 2 teaspoons grated ginger 
• 2 teaspoons finely chopped garlic 
• 1 medium onion, finely chopped
• 1 cup fresh tomato puree
• 1 1/2 teaspoons garam masala powder
• 1 1/2 teaspoons red chilli powder
• 1/2 teaspoon turmeric powder
• 3/4 teaspoon coriander powder
• 1 1/2 teaspoons cumin powder
• Salt to taste
• 2 tablespoons chopped coriander leaves 
• Coriander sprig for garnish
• Chapatis to serve

Method

1. Heat oil in a non-stick pan, add green chillies, ginger and garlic, mix and sauté for 1-2 minutes or till fragrant.
2. Add onion, mix well and sauté till translucent. Add tomato puree and mix well and sauté for 2-3 minutes.
3. Add garam masala, red chilli powder, turmeric powder, coriander powder and cumin powder, mix well and sauté for 1 minute.
4. Add salt, mix well and cook for 2-3 minutes or till oil surfaces. Add ½ cup water and mix well.
5. Add jackfruit seeds and coriander leaves and mix well. Cook for 1 minute and take it off the heat.
6. Transfer into a serving plate garnish with coriander sprig. Serve hot with chapattis.