Indian Style Fish Croquettes

Ingredients list for Indian Style Fish Croquettes

• 400 grams Rawas fillets
• to taste Salt
• ½ teaspoon Turmeric powder
• ½ cup Semolina (suji)
• ? cup Bread crumbs
• ¼ cup Dried coconut ( khopra) grated
• 3 medium Potatoes boiled, peeled and grated
• 1 teaspoon Red chilli powder
• 2 Green chillies chopped
• 5-6 Curry leaves chopped
• 2 teaspoons Garam masala powder
• ¼ cup Fresh coriander leaves chopped
• 1 medium Onion finely chopped
• 1 Egg
• for dusting Refined flour (maida)
• for deep-frying Oil

Method

1. Boil fish fillet with salt and ¼ teaspoon turmeric powder till done. Strain and gently flake the fish with a fork.
2. Mix together semolina, breadcrumbs, coconut and salt on a plate.
3. Mix together fish, potatoes, remaining turmeric powder, chilli powder, green chillies, curry leaves, garam masala powder, coriander leaves, onion and salt in a bowl.
4. Divide the mixture into 12 equal portions and shape them into croquettes.
5. Beat egg with 2 tablespoon water in a bowl.
6. Dust the croquettes with flour, dip in beaten egg and coat with semolina mixture.
7. Heat sufficient oil in a kadai. Deep-fry the croquettes till golden brown. Drain on absorbent paper.
8. Serve hot with tomato ketchup or tartar sauce.