New Update
/sanjeev-kapoor/media/post_banners/fe193afe030acac09bf30db39f5e597b49425655b3e9691a854e049bf3a61c5a.jpg)
Main Ingredients | Dough, Refined flour |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Healthy Samosa - SK Khazana
- Dough
- 1 1/2 cups Refined flour
- 1/2 teaspoon Carom seeds (ajwain)
- to taste Salt
- 1 teaspoon to grease Ghee
- Stuffing
- 2 Medium potatoes boiled, peeled and mashed
- 1 Medium sweet potato boiled, peeled and mashed
- 1 teaspoon Ghee
- 1/2 teaspoon Cumin seeds
- 2 Green chillies finely chopped
- 1 inches Ginger finely chopped
- 1/2 cup Green peas boiled
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Dried mango powder (amchur)
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 2 tablespoons Fresh coriander leaves chopped
- to serve Green chutney
Method
- Heat ghee in a non-stick pan and add cumin seeds. Once cumin seeds start to change colour, add green chillies and ginger and sauté till the raw flavour of ginger goes away.
- Add green peas, red chilli powder, dried mango powder and garam masala and mix well. Add salt and ¼ cup water and mash the green peas.
- Add potatoes and sweet potato and mix well. Add coriander leaves and mix well. Take the pan off the heat, transfer the mixture into a bowl and set aside to cool.
- To make dough, take refined flour in a mixing bowl, add carom seeds, salt, and 1 tbsp ghee. Add sufficient water and knead into stiff dough. Cover with damp muslin cloth and set aside for 15 minutes.
- Preheat air-fryer to 180˚C.
- Apply ghee on the worktop and roll out into thin oblong sheets. Halve each sheet. Shape each halved sheet into a cone and stuff with some potato mixture. Apply water on edges, bring them together and press to seal and shape into samosas.
- Grease air-fryer basket with ghee, place the samosas in it, attach it to the air-fryer, brush the samosas with some ghee and bake for 15-20 minutes.
- Arrange the samosas on a serving plate and serve hot with green chutney.
Advertisment