Grilled Sesame Delight

Sesame topped grilled bread slices. This is a Sanjeev Kapoor exclusive recipe.

New Update

" frameborder="0" allowfullscreen>

Main Ingredients Brown bread slices, Sesame seeds (til)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Grilled Sesame Delight

  • 4 Brown bread slices
  • 6 tablespoons Sesame seeds (til)
  • 2 teaspoons Butter
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 Green chillies chopped
  • 3 medium Potatoes boiled, peeled and mashed
  • 1/4 cup Green peas boiled and crushed
  • 2 tablespoons Lemon juice
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/2 teaspoon Chaat masala
  • 1/4 teaspoon Sugar
  • to taste Salt


  1. Preheat an oven to 180°C.Dry roast sesame seeds in a non-stick pan till fragrant.
  2. Remove from heat and set aside.
  3. Trim the edges of the bread slices, apply butter on both the sides and grill them in the preheated oven till golden.
  4. Heat oil in another non-stick pan, add cumin seeds.
  5. When they begin to change colour, add green chillies, potatoes, green peas, lemon juice, coriander leaves, chaat masala, sugar and salt.
  6. Mix well and set aside.
  7. Divide the potato mixture into four equal portions.
  8. Spread them on the toasted bread. Sprinkle the roasted sesame seeds on top.
  9. Grill the bread slices in the oven for another two to three minutes. Remove, cut into pieces and serve with tomato ketchup.

Nutrition Info

Calories 930
Carbohydrates 134
Protein 22.9
Fat 33.6