How to make Grilled Sesame Delight -
Sesame topped grilled bread slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Sesame seeds (til) (तिल)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Grilled Sesame Delight checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Cornflakes French Toast-Cook Smart Matar Paneer Samosa Soyabean and Vegetable Star Crisps Crunchy Mustard Chicken
Grilled Sesame Delight Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Grilled Sesame Delight Recipe
Brown bread slices 4
Sesame seeds (til) 6 tablespoons
Butter 2 teaspoons
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies chopped 2
Potatoes boiled, peeled and mashed 3 medium
Green peas boiled and crushed 1/4 cup
Lemon juice 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Chaat masala 1/2 teaspoon
Sugar 1/4 teaspoon
Salt to taste
Method
Step 1
Preheat an oven to 180°C.Dry roast sesame seeds in a non-stick pan till fragrant.
Step 2
Remove from heat and set aside.
Step 3
Trim the edges of the bread slices, apply butter on both the sides and grill them in the preheated oven till golden.
Step 4
Heat oil in another non-stick pan, add cumin seeds.
Step 5
When they begin to change colour, add green chillies, potatoes, green peas, lemon juice, coriander leaves, chaat masala, sugar and salt.
Step 6
Mix well and set aside.
Step 7
Divide the potato mixture into four equal portions.
Step 8
Spread them on the toasted bread. Sprinkle the roasted sesame seeds on top.
Step 9
Grill the bread slices in the oven for another two to three minutes. Remove, cut into pieces and serve with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
