Grilled Chicken Kathi Roll

Ingredients list for Grilled Chicken Kathi Roll

• 2 Boneless chicken breasts leftover and grilled
• 4-6 leftover rotis
• 1 tablespoon Oil
• 1 medium Onion sliced
• to taste Salt
• 1 medium Tomato seeded and cut into thin strips
• ¼ teaspoon Turmeric powder
• a pinch Red chilli powder 1 teaspoon +
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• ¼ cup Fresh coriander leaves chopped
• a pinch Garam masala powder
• ½ medium Green capsicum cut into thin strips
• + for sprinkling Chaat masala 1 teaspoon
• Green chutney for spreading

Method

1. Heat oil in a non-stick pan.
2. Tear grilled chicken into pieces and put on a plate.
3. Add ¾ of sliced onion to the pan along with salt and saute on medium heat till onion turns golden. Add tomato, mix and saute for a minute. Add turmeric powder, 1 teaspoon chilli powder, cumin powder and coriander power, mix and cook on medium heat for 4-5 minutes.
4. Add coriander leaves and grilled chicken and mix well. Add some water, mix and cook for 2-3 minutes. Switch off heat, add salt and garam masala powder and mix well.
5. To prepare salad, put green capsicum, remaining onion, salt, chaat masala and a pinch chilli powder and mix well.
6. Take each roti, spread some green chutney over, place some salad and chicken mixture on one side, roll and halve.
7. Serve immediately.