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| Main Ingredients | Whole green grams (sabut moong), Oats |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups whole green grams (sabut moong) soaked overnight and boiled
- ½ cup oats powder
- 1 medium potato boiled, peeled and grated
- 1 medium onion finely chopped
- 1 teaspoon red chilli powder + to sprinkle
- Salt to taste
- ½ teaspoon chaat masala+ to sprinkle
- 2 green chillies
- 2 tablespoons fresh coriander leaves chopped
- Oil for deep-frying
- Sweet chilli sauceto serve
- Green chutney to serve
Method
- Take green gram in a wide bowl and mash it with a masher. Add oats powder, potato, onion, red chilli powder, salt and chaat masala and mix well.
- Add green chillies and coriander leaves and mix well with your hand. Divide the mixture into equal portions and shape each portion into a tikki.
- Heat oil in a non-stick pan, add the tikkis and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper.
- Arrange them on a serving plate, sprinkle chaat masala and red chilli powder on top and serve hot with sweet chilli sauce and green chutney.
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