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Multi-Millet Oats Date Cake
| Main ingredients | Multi millet flour, Oats powder, Seedless dates, Milk, Vanilla essence, Honey, Oil, Baking powder, Baking soda, Salt |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 3-4 hours |
| Cook time | 40-45 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetrian |
Ingredients
- ¾ cup multi-millet flour
- ¾ cup oats, powdered
- 18-20 seedless dates, roughly chopped
- 1½ cups milk
- 1 teaspoon vanilla essence
- ¼ cup honey
- ⅓ cup oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
- Coffee to serve
Method
Take dates in a bowl, add milk and set aside to soak for 2-3 hours.
Preheat the oven to 180ºC.
Put dates along with milk in a blender jar and blend to a smooth mixture. Transfer this into a large bowl, add vanilla essence, honey and oil and beat with an electric beater till well combined.
Sift the multi-millet flour, powdered oats, baking powder and baking soda directly into this bowl. Add salt and gently fold in the mixture till well combined.
Transfer the batter into a greased and dusted 6 inch cake tin. Place it in the preheated oven and bake for 40-45 minutes.
Take the cake out of the oven and allow to cool down to room temperature.
De-mould the cake on a serving platter, cut into wedges and serve with cups of hot coffee.
