Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper!
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party
Healthy and easy to make – colourful vegetable strips wrapped in rice paper rolls and served with a tasty dipping sauce This is a Sanjeev Kapoor exclusive recipe.
"Savor the crispy indulgence of mozzarella cheese fingers embraced by tender, golden-brown chicken, a tantalizing treat for cheese lovers." This recipe is from FoodFood TV channel
A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try This is a Sanjeev Kapoor exclusive recipe.
The favorite chicken lollipops got a new twist with the Chilli Plum sauce. The chilli adds utter spiciness balanced beautifully with the mild sweetness you get from the plum This recipe is from FoodFood TV channel
Love Mexican flavours? Make this interesting starter using red kidney beans, salsa, olives and topped with crushed corn chips! This recipe is from FoodFood TV channel
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