Green Chilli Chicken

Ingredients list for Green Chilli Chicken

• 800 grams Chicken 1 1/2 inch pieces
• 1 cup Green Chillies small
• 3 Green chillies chopped
• 2 medium Onion chopped
• 10 cloves Garlic
• 1 1/2 inch piece Ginger sliced
• 1/2 cup Fresh coriander leaves chopped
• to taste Salt
• 3 tablespoons Oil
• 3/4 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 2 teaspoons Coriander powder
• 2 teaspoons Garam masala powder

Method

1. Grind together roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour.
2. Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, small green chillies and mix well.
3. Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix.
4. Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. 
5. Serve hot.

Nutrition Info