How to make Gongura Chicken -

The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Gongura leaves (गोन्गुरा के पत्ते )

Cuisine : Andhra

Course : Main Course Chicken

For more recipes related to Gongura Chicken checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Lahori Chicken Mandarin Chicken Chicken Cafreal Chicken Dalcha

Gongura Chicken

Gongura Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Gongura Chicken Recipe

  • Chicken on the bone cut into pieces 750 grams

  • Gongura leaves chopped 1 cup

  • Oil 2 tablespoons

  • Garlic minced 1 tablespoon

  • Green chillies finely chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Onion finely chopped 1 medium

  • Poppy seeds (khuskhus/posto) 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon


Step 1

Heat 1 tablespoon oil in a non-stick pan, add garlic and sauté for a minute. Add green chillies and gongura leaves and mix well. Sauté well.

Step 2

Heat remaining oil in a non-stick kadai. Add ginger-garlic paste and sauté. Add onion and sauté for a minute.

Step 3

Grind poppy seeds to a smooth paste with water as required.

Step 4

Add cumin seeds and poppy seed paste to the onion and mix well. Add chicken and mix well.

Step 5

Add salt, garam masala powder, cumin powder, coriander powder, red chilli powder and mix well. Sprinkle some water, cover and cook for 8-10 minutes.

Step 6

Add sautéed gongura leaves and mix well. Cover and cook for 5 minutes or till chicken is fully cooked.

Step 7

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.