Goan Style Paneer

Ingredients list for Goan Style Paneer

• 200 grams Cottage Cheese cut into ½ inch cubes
• 3/4 teaspoon Scraped Coconut
• 1 1/2 teaspoons Coriander seeds
• 2 tablespoons Oil
• 2 medium Onions chopped
• 1/4 cup Scraped coconut
• 3/4 inch piece Ginger
• 6-8 cloves Garlic
• 1 inch piece Cinnamon
• 5-6 Cloves
• 3-4 Dried red chillies
• 1/4 teaspoon Turmeric powder
• 2 Green chillies slit
• to taste Salt
• 1 teaspoon Tamarind pulp
• 1/2 cup Coconut milk

Method

1. Dry roast cumin seeds and coriander seeds till fragrant.Heat oil in a non stick pan, add onions and sauté till golden. Put the roasted spices into a mixer jar. Dry roast coconut till lightly browned.
2. Add a little water to the onions so that they do not burn. Add ginger, garlic, cinnamon, cloves, red chillies turmeric powder and coconut to the mixer jar and grind with a little water to a fine paste.
3. Add the paste to the pan and mix well and sauté for 2-3 minutes.
4. Add green chillies, salt and continue to sauté. Add paneer cubes and mix. Add tamarind pulp and coconut milk and mix well. Serve hot with roti or chawal.

Nutrition Info