Goan Peas Coconut Pulao

Ingredients list for Goan Peas Coconut Pulao

• 1 cup Green peas
• 1/2 cup Coconut milk
• 1 1/2 cups Rice rice
• 2 tablespoons Oil
• 4-5 Black peppercorns
• 2-3 Green cardamoms
• 1-2 Bay leaves
• 2-3 Cloves
• 1 inch Cinnamon
• 1 tablespoon Ginger-garlic-green chilli paste
• 1 medium Onion finely chopped
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Heat oil in a non-stick pan and add peppercorns, cardamoms, bay leaves, cloves, cinnamon and sauté for 30 seconds.
2. Add ginger-garlic-green chilli paste, mix and sauté. Add onion, mix and sauté till translucent.
3. Add rice, mix and sauté for a minute.
4. Boil 2½ cups water in a microwave.
5. Add peas to the rice and cook for a minute on high heat. Add salt and mix well. Add boiled water and stir to mix. Cover and cook till it boils. Reduce heat and cook for 5-6 minutes.
6. Add coconut milk and mix well. Reduce heat, cover and cook for 2-3 minutes.
7. Add lemon juice and mix well.
8. Serve hot garnished with a coriander sprig.

Nutrition Info