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Goan Chilli Pickle

Popular Goan pickle recipe made with a combination of fresh green and dried red chillies.

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Goan Chilli Pickle

Goan Chilli Pickle

Main IngredientsMild Green Chillies, Dried Chillies
CuisineGoan
CoursePickles, Jams and Chutneys
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

Method

  1. Crush the green chillies with a little salt in a blender. Soak the red chillies in a little of the vinegar for about half an hour. Crush the garlic and ginger.
  2. Grind the red chillies with vinegar and tamarind pulp. Heat the oil in a non-stick pan till smoking point.
  3. Cool slightly and add the crushed garlic, ginger and green chillies. Sauté on high heat for four to five minutes.
  4. Add the red chilli paste and sugar, and continue to cook, stirring continuously for another four to five minutes.Add the remaining salt and stir. Add the powdered fenugreek seeds and mix well.
  5. Cook for five to seven minutes. Set aside to cool completely. When cooled to room temperature, transfer into sterilized bottles. Transfer into sterilized bottles and store in a refrigerator.

Nutrition Info

Calories3611
Carbohydrates402.1
Protein38.2
Fat205.3
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