Goan Chicken Stew

Ingredients list for Goan Chicken Stew

• 250 grams Boneless chicken breasts cut into thick strips
• 1 cup Coconut milk
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• ¼ teaspoon Turmeric powder
• 1 tablespoon Lemon juice
• 4-5 tablespoons Oil
• 3-4 Cloves
• ½ inch Cinnamon
• 1 medium Onion sliced
• 1 medium Green capsicum sliced
• 2-3 Green chillies slit
• 1 teaspoon Cumin powder
• 1 tablespoon Coriander powder
• to taste Black pepper powder
• 1 cup Chicken stock
• 1 tablespoon Refined flour (maida)
• 1 medium Tomato sliced

Method

1. Put chicken strips in a bowl, add salt, ginger-garlic paste, turmeric powder and lemon juice, mix well and set aside.
2. Heat oil in a non-stick wok. Add cloves and cinnamon and sauté till fragrant.
3. Add onion and sauté for a minute. Add marinated chicken and mix well. Add capsicum and green chillies and mix on high heat.
4. Add cumin powder, coriander powder, and pepper powder and mix well. Reserve 1 tablespoon chicken stock and add the remaining to the pan and mix. Add salt, mix, cover and cook on low heat for 4-5 minutes.
5. Mix refined flour in reserved chicken stock to make a smooth slurry, add to the pan and mix well.
6. Add coconut milk and tomato, mix, cover and cook on low heat for 2 minutes.
7. Serve hot.

Nutrition Info