Gilafi Kabab

Mutton mince mixed with tomato, onion, green capsicum, cashewnuts and masalas, shaped into kababs and shallow fried. This is a Sanjeev Kapoor exclusive recipe.

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Gilafi Kabab

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Main Ingredients Mutton mince (keema), Tomato
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Gilafi Kabab

  • 1 cup Mutton mince (keema)
  • 1 medium Tomato finely chopped
  • 1 medium Onion finely chopped
  • 1 medium Green capsicum finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 Green chillies finely chopped
  • 2-3 tablespoons Cashewnut paste
  • 2 teaspoons Lemon juice
  • 2 teaspoons Garam masala powder
  • to taste Salt
  • for shallow frying Oil 1 teaspoon +
  • 2 White bread slices


  1. Combine mutton mince, tomato, onion, capsicum, ginger-garlic paste, chopped coriander, green chillies, cashewnut paste, lemon juice, garam masala powder, salt, 1 teaspoon oil and torn bread slices in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into kababs.
  3. Heat some oil in a non-stick pan. Place the kababs on it and shallow-fry till evenly done and golden from both the sides. Drain on absorbent paper.
  4. Serve hot garnished with coriander sprigs and lemon wedge.

Nutrition Info

Calories 972
Carbohydrates 45.1
Protein 47.5
Fat 66.9
Other Fiber Vitamin B12- 5.2mcg