Gilafi Kabab

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Ingredients list for Gilafi Kabab

• 1 cup Mutton mince (keema)
• 1 medium Tomato finely chopped
• 1 medium Onion finely chopped
• 1 medium Green capsicum finely chopped
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Fresh coriander leaves chopped
• 2 Green chillies finely chopped
• 2-3 tablespoons Cashewnut paste
• 2 teaspoons Lemon juice
• 2 teaspoons Garam masala powder
• to taste Salt
• for shallow frying Oil 1 teaspoon +
• 2 White bread slices

Method

1. Combine mutton mince, tomato, onion, capsicum, ginger-garlic paste, chopped coriander, green chillies, cashewnut paste, lemon juice, garam masala powder, salt, 1 teaspoon oil and torn bread slices in a bowl and mix well.
2. Divide the mixture into equal portions and shape them into kababs.
3. Heat some oil in a non-stick pan. Place the kababs on it and shallow-fry till evenly done and golden from both the sides. Drain on absorbent paper.
4. Serve hot garnished with coriander sprigs and lemon wedge.

Nutrition Info