Ghee Rice-SK Khazana

Ingredients list for Ghee Rice-SK Khazana

• 1 1/2 cups Basmati rice soaked and drained
• 2 tablespoons Ghee
• 2 Bay leaves
• 3 Green cardamoms
• 1 inch Cinnamon
• 1 Star anise
• 4-5 Cloves
• 1 teaspoon Fennel seeds (saunf)
• 1 teaspoon Ginger grated
• 6-8 Raisins
• 8-10 Cashewnuts
• 1 Large onion sliced
• 1 sprig Curry leaves
• to taste Salt
• 1 sprig Curry leaves fried

Method

1. Heat ghee in a non-stick pan. Add bay leaves, cardamoms, cinnamon, star anise, cloves, fennel seeds and ginger, mix and sauté till fragrant.
2. Add raisins, cashewnuts and onion and mix well. Cover and sauté till onions turn golden brown.
3. Add curry leaves and mix. Add rice and mix well. Add 3 cups water, salt, mix, cover and cook till the rice is fully done.
4. Transfer into a serving bowl, garnish with fried curry leaf sprig and serve.