How to make Ghee Rice-SK Khazana -
Bursting with flavour and taste, ghee rice is a constant part of festive menu in Karnataka
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)
Cuisine : Karnataka
Course : Rice
For more recipes related to Ghee Rice-SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Red Wine and Beetroot Risotto Lebanese Lentil Rice Masoor Bhaath Chowli and Brown Rice Stew
Ghee Rice-SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ghee Rice-SK Khazana Recipe
Basmati rice soaked and drained 1 1/2 cups
Ghee 2 tablespoons
Bay leaves 2
Green cardamoms 3
Cinnamon 1 inch
Star anise 1
Cloves 4-5
Fennel seeds (saunf) 1 teaspoon
Ginger grated 1 teaspoon
Raisins 6-8
Cashewnuts 8-10
Large onion sliced 1
Curry leaves 1 sprig
Salt to taste
Curry leaves fried 1 sprig
Method
Step 1
Heat ghee in a non-stick pan. Add bay leaves, cardamoms, cinnamon, star anise, cloves, fennel seeds and ginger, mix and sauté till fragrant.
Step 2
Add raisins, cashewnuts and onion and mix well. Cover and sauté till onions turn golden brown.
Step 3
Add curry leaves and mix. Add rice and mix well. Add 3 cups water, salt, mix, cover and cook till the rice is fully done.
Step 4
Transfer into a serving bowl, garnish with fried curry leaf sprig and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
