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Egg Pakoda

Hard-boiled eggs coated in a spiced gram flour batter and deep-fried until crispy, offering a savory and crunchy snack with a flavorful kick. This is a Sanjeev Kapoor exclusive recipe.

New Update
Egg Pakoda - SK Khazana

Main Ingredients Eggs, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 2 eggs
  • ½ cup gram flour (besan)
  • 1 green chilli chopped
  • 1 medium onion chopped
  • A pinch of chaat masala 
  • Salt to taste 
  • A pinch of baking soda 
  • 1 tablespoon fresh coriander leaves, chopped
  • 1 teaspoon red chilli powder
  • Oil to deep fry 
  • Tomato ketchup to serve 

Method

  1. Heat sufficient oil in a kadai.
  2. Break the eggs into a bowl and whisk. Add gram flour and whisk. Add ½ cup water and whisk well till you get a thick smooth batter.
  3. Add green chilli, onion, chaat masala, salt, baking soda, coriander leaves and red chilli powder and mix well.
  4. Drop small portions of the batter with a ladle into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Transfer into a serving bowl and serve hot with tomato ketchup.
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