Egg Pakoda - SK Khazana

Eggs whisked with gram flour to make a batter and deep-fried to make delicious pakode This is a Sanjeev Kapoor exclusive recipe.

New Update
Egg Pakoda - SK Khazana

Main Ingredients Eggs, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Pakoda - SK Khazana

  • 2 Eggs
  • 1/2 cup Gram flour (besan)
  • 1 Green chilli chopped
  • 1 medium Onion chopped
  • Chaat masala a pinch of
  • to taste Salt
  • Baking soda a pinch of
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon Red chilli powder
  • to deep fry Oil
  • to serve Tomato ketchup


  1. Heat sufficient oil in a kadai.
  2. Break the eggs into a bowl and whisk. Add gram flour and whisk. Add ½ cup water and whisk well till you get a thick smooth batter.
  3. Add green chilli, onion, chaat masala, salt, baking soda, coriander leaves and red chilli powder and mix well.
  4. Drop small portions of the batter with a ladle into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Transfer into a serving bowl and serve hot with tomato ketchup.