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Main Ingredients | Eggs, Gram flour (besan) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 2 eggs
- ½ cup gram flour (besan)
- 1 green chilli chopped
- 1 medium onion chopped
- A pinch of chaat masala
- Salt to taste
- A pinch of baking soda
- 1 tablespoon fresh coriander leaves, chopped
- 1 teaspoon red chilli powder
- Oil to deep fry
- Tomato ketchup to serve
Method
- Heat sufficient oil in a kadai.
- Break the eggs into a bowl and whisk. Add gram flour and whisk. Add ½ cup water and whisk well till you get a thick smooth batter.
- Add green chilli, onion, chaat masala, salt, baking soda, coriander leaves and red chilli powder and mix well.
- Drop small portions of the batter with a ladle into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Transfer into a serving bowl and serve hot with tomato ketchup.
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