Dal Noodle Pakoda

Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2020 in Recipes Veg

New Update

Main Ingredients	Split green gram skinless (dhuli moong dal), Noodles
Cuisine	Indian
Course	Snacks and Starters
Prep Time	1-1.30 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

½ cup split green gram skinless (dhuli moong dal)
½ cup noodles cooked
1 tablespoon rice flour
2 tablespoons fresh coriander leaves chopped
1 tablespoon garlic chopped
1-2 green chillies chopped
Crushed black peppercorns to taste
Salt to taste
1½ tandoori mayonnaise
Oil for deep-frying
Green chutney to serve

Method

Put split green gram in a blender jar, add a little water and blend to a smooth paste. Transfer the paste into a bowl, add cooked noodles, rice flour, coriander leaves, garlic, green chillies, crushed black peppercorns, salt and tandoori mayonnaise and mix well.
Heat sufficient oil in a non-stick pan. Dampen your hand and drop in small balls of the mixture into hot oil and deep fry till golden and crispy Drain on absorbent paper.
Arrange the pakodas on a serving platter and serve hot along with green chutney.

#Oil #Crushed black peppercorns #Green chutney #Green chillies #Fresh coriander leaves #Rice flour #Noodles #Salt #Split green gram skinless (dhuli moong dal) #Garlic