Dal Noodle Pakoda - SK Khazana

A unique combination of ground moong dal and noodles make delicious pakodas This is a Sanjeev Kapoor exclusive recipe.

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Dal Noodle Pakoda - SK Khazana

Main Ingredients Split green gram skinless (dhuli moong dal), Noodles
Cuisine Indian
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Dal Noodle Pakoda - SK Khazana

  • 1/2 cup Split green gram skinless (dhuli moong dal)
  • 1/2 cup Noodles cooked
  • 1 tablespoon Rice flour
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Garlic chopped
  • 1-2 Green chillies chopped
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 1/2 Tandoori mayonnaise
  • for deep-frying Oil
  • to serve Green chutney


  1. Put split green gram in a blender jar, add a little water and blend to a smooth paste. Transfer the paste into a bowl, add cooked noodles, rice flour, coriander leaves, garlic, green chillies, crushed black peppercorns, salt and tandoori mayonnaise and mix well.
  2. Heat sufficient oil in a non-stick pan. Dampen your hand and drop in small balls of the mixture into hot oil and deep fry till golden and crispy Drain on absorbent paper.
  3. Arrange the pakodas on a serving platter and serve hot along with green chutney.