How to make Dal Khichdi -
Arrabiata sauce makes a wonderful difference to this simple dal khichdi.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Basmati rice (बासमती चावल)
Cuisine : Indian
Course : Rice
You can also find more Rice recipes like Fettuccine In Creamy Pesto Sauce Basil Fried Rice Barley Risotto Gulbadan Pulao
Dal Khichdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dal Khichdi Recipe
Split green gram skinless (dhuli moong dal) 1/2 cup
Basmati rice soaked 1 cup
Clarified butter 2 tablespoons
Cumin seeds 1 teaspoon
Curry leaves 15-20
Onion chopped 1 medium
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Green chillies chopped 3-4
Arrabiata sauce 3 tablespoons
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Bay leaves 3
Method
Step 1
Heat ghee in a pressure cooker,add cumin seeds, curry leaves and onion and sauté till lightly browned.Add ginger, garlic, green chillies and sauté till fragrant.
Step 2
Add rice and moong dal and mix. Add Arrabiata sauce and mix well.
Step 3
Add turmeric powder, red chilli powder, salt and bay leaves. Add 4 cups water and mix well.Close the lid and cook till 4 whistles are given out.
Step 4
Open the lid when pressure reduces completely and serve hot.
Nutrition Info
Calories : 1381 Kcal
Carbohydrates : 57.8 gm
Protein : 212 gm
Fat : 33.2 gm
Other : 27.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
