Dahi aur Pyaaz ki Tikki

Ingredients list for Dahi aur Pyaaz ki Tikki

• 2-3 tablespoons Thick yogurt
• 1 medium Onion finely chopped
• for shallow frying Oil 1 tablespoon +
• 3-4 Garlic cloves finely chopped
• 1/2 inch Ginger finely chopped
• 1-2 Green chillies finely chopped
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 1 tablespoon Fresh coriander leaves finely chopped
• to taste Salt
• 3 medium Potatoes boiled, peeled and grated
• 2 tablespoons Cornstarch
• 1/2 teaspoon Chaat masala

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add garlic and ginger and sauté till lightly browned.
2. Add onion and green chillies, mix and sauté till onions turn golden. Add garam masala powder and chilli powder, mix well and switch off heat. Transfer into a bowl.
3. Add yogurt and mix well. Add chopped coriander and salt and mix well.
4. Combine potato, cornstarch and salt in another bowl and mix well. Divide the mixture into equal portions. Flatten them, make a cavity in the centre and fill a spoonful of the yogurt mixture into it. Shape them into tikkis.
5. Heat oil in a non-stick pan. Place the tikkis on it and shallow-fry till golden and evenly done from both sides.
6. Sprinkle chaat masala on top and serve hot with your choice of chutney.

Nutrition Info