Dahi Pakodi Chaat-SK Khazana

Ingredients list for Dahi Pakodi Chaat-SK Khazana

• 1 cup Split skinless green gram (dhuli moong dal) soaked and drained
• 1 + For topping Medium onion finely copped
• 2 Green chillies chopped
• 1 teaspoon Ginger chopped
• 2 tablespo to sprinkle Fresh coriander leaves chopped
• 1 tablespoon Rice flour
• to taste Salt
• a pinch Asafoetida (hing)
• a pinch Baking soda
• 1 teaspoon to sprinkle Red chilli powder
• to deep fry Oil
• For topping Yogurt sweetened
• For topping Tamarind chuntney
• For topping Green chutney
• to sprinkle Chaat masala
• to sprinkle Nylon sev

Method

1. Blend together green gram, onion, green chillies, ginger and 1 tablespoon coriander leaves with some water to a coarse paste. Transfer into a bowl.
2. Add rice flour, salt, asafoetida, baking soda, chilli powder and 1 tablespoon coriander leaves and mix well.
3. Heat sufficient oil in a kadai. Drop small portions of the prepared mixture in it and deep-fry till golden brown. Drain on absorbent paper.
4. To serve, put some pakodis in each serving bowl, top with some yogurt, tamarind chutney, green chutney and onions. Sprinkle some chaat masala, chilli powder and sev and serve immediately.