Country Style Chicken Stew

Chicken on the bone cooked with plenty of vegetables and some aromatics to make a extremely tasty and healthy stew. This is a Sanjeev Kapoor exclusive recipe.

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Country Style Chicken Stew

Main Ingredients Chicken on the bone, Whole wheat flour (atta)
Cuisine Fusion, , , ,
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Country Style Chicken Stew

  • 750 grams Chicken on the bone cut into medium pieces
  • 1 tablespoon Whole wheat flour (atta)
  • 2 tablespoons Oil
  • 1 tablespoon Garlic chopped
  • 4 Cloves
  • 2 Bay leaves
  • 4 Black peppercorns
  • 1 medium Carrot cut into small batons
  • 8-10 Cauliflower florets
  • 10 Shallots
  • 1 stalk Celery cut into 1 inch pieces
  • 4-5 French beans cut into ½ inch pieces
  • 1 medium Turnips peeled and cut into small batons
  • 1 medium Potato peeled and thickly sliced
  • to taste Salt
  • to taste Black pepper powder
  • for garnishing Fresh parsley sprigs, 2-3 +


  1. Heat oil in a non-stick pan. Add garlic and sauté for 10 seconds. Add flour and mix well. Add chicken, mix and sauté for a minute. Add 2 cups water and mix well.
  2. In a muslin cloth, add cloves, bay leaf and peppercorns and tie it into a small bag. Add this to the pan, stir, cover and cook for 5 minutes.
  3. Add carrot, cauliflower, shallots, celery, beans, turnip and potato, stir to mix. Add salt and mix well. Cover and cook for 2-3 minutes.
  4. Add pepper powder and mix well.
  5. Roughly chop parsley, add, mix and cook for 2 minutes. Discard the spice bag.
  6. Garnish with parsley sprig and serve hot.