Cornflakes Chivda

A quick and easy snack prepared using dry cornflakes This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Corn Flakes, Cashewnuts
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Cornflakes Chivda

  • 2 cups Corn Flakes
  • 2tbsps + to deep fry Cashewnuts
  • 1 teaspoon Mustard seeds
  • 2 Green chillies slit
  • 5-6 Curry leaves
  • 20-25 Raisins
  • 20-25 Cashewnuts
  • 2 teaspoons Turmeric powder
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 1 tablespoon Sugar
  • 1/4 cup Roasted peanuts
  • 1/4 cup Roasted chana dal (dalia)


  1. Heat oil in a pan and deep fry cornflakes till crisp but not coloured.
  2. Drain on absorbent paper. Heat two tablespoons oil in another pan and add mustard seeds.
  3. When they splutter, add green chillies, curry leaves, raisins and cashewnuts and sauté for a minute and take it off the heat.
  4. Add turmeric powder, red chilli powder, salt, sugar, peanuts, chana dal and cornflakes and toss.
  5. When completely cooled, store in an airtight container in a cool dry place.

Nutrition Info

Calories 1140
Carbohydrates 128.8
Protein 28.4
Fat 56.8
Other Fiber Iron- 11.9mg