How to make Corn Waffles with Salsa -
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Waffles with Salsa checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Cream Scones Biscuit Puris Vegetable Pakoda Potato Wafers
Corn Waffles with Salsa Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Waffles with Salsa Recipe
Corn kernels crushed 1 cup
Refined flour (maida) 2 cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Crushed black peppercorns 1 teaspoon
Castor sugar (caster sugar) 1 tablespoon
Egg 1
Melted butter ½ cup
Buttermilk 1 cup
SALSA
Tomatoes chopped 2-3 medium
Green chillies finely chopped 1-2
Onion chopped 1 medium
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Sugar ½ teaspoon
Tobasco sauce 2 teaspoons
Juice of ½ lemon
Method
Step 1
To make salsa, mix together tomatoes, green chillies, onion, coriander leaves, salt, sugar, Tabasco sauce and lemon juice in a bowl.
Step 2
Preheat a waffle iron.
Step 3
Mix together flour, baking powder, salt and crushed peppercorns in another bowl.
Step 4
Beat together castor sugar, egg and butter in another bowl till well combined. Add flour mixture, corn and buttermilk and beat till well mixed.
Step 5
Spoon a portion of the corn mixture on the hot waffle iron, cover and cook for 3-4 minutes or till it turns golden brown.
Step 6
Serve hot with salsa.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
