Corn Upma

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Ingredients list for Corn Upma

• 2 cups Corn kernels
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 3 Green chillies slit
• 1/2 teaspoon Asafoetida
• 6-8 Curry leaves
• 1/2 teaspoon Turmeric powder
• 1 medium Onion chopped
• to taste Salt
• 1/2 teaspoon Sugar
• 1 tablespoon Lemon juice
• 4 tablespoons Scraped coconut
• 4 tablespoons Fresh coriander chopped

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
2. Add green chillies, asafoetida, curry leaves, turmeric powder and onions. Sauté till the onions are translucent.
3. Grind the corn with little water into a coarse mixture.
4. Add the ground corn to the pan and mix well. Add salt and mix well, cover and cook on low heat for 4-5 minutes.
5. Add sugar, lemon juice, 1 tablespoon scraped coconut and 1 tablespoon chopped coriander and mix well. Cover and cook for 2 minutes.
6. Garnish with remaining coconut and chopped coriander and serve hot.