Chutney Bombs-SK Khazana

Ingredients list for Chutney Bombs-SK Khazana

• 1/4 cup Fresh coconut scraped
• 2 Green chillies
• 4 Garlic cloves
• 1 inch Ginger
• 3 tablespoons Fresh coriander leaves
• to taste Salt
• 1/2 tablespoon Lemon juicde
• 1 cup Potatoes boiled, peeled and grated
• 3 White bread slices
• 1/2 teaspoon Red chilli flakes
• 1/2 teaspoon Chaat masala
• 1 teaspoon Red chilli powder
• as required Mozzarella cheese cubes
• as required Cornflour slurry
• for coating Dried breadcrumbs
• to deep fry Oil

Method

1. Soak bread slices in some water, squeeze and put in a bowl.
2. Add potatoes, 1 tablespoon coriander leaves, chilli flakes, chaat masala, chilli powder and salt and mix well.
3. Blend together coconut, green chillies, garlic, ginger, remaining coriander leaves, salt, lemon juice and some water to a coarse chutney.
4. Divide potato mixture into equal portions, stuff each with some chutney, place a cheese cube in the centre and shape into balls.
5. Heat sufficient oil in a kadai.
6. Dip each ball in cornflour slurry, roll in breadcrumbs and slide into hot oil. Deep-fry till they turn golden brown. Drain on absorbent paper.
7. Serve hot.