Chutney Bombs-SK Khazana

One bite into these bombs will have cheese oozing out amongst green chutney This is a Sanjeev Kapoor exclusive recipe.

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Chutney Bombs-SK Khazana

Main Ingredients Fresh coconut, Green chillies
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chutney Bombs-SK Khazana

  • 1/4 cup Fresh coconut scraped
  • 2 Green chillies
  • 4 Garlic cloves
  • 1 inch Ginger
  • 3 tablespoons Fresh coriander leaves
  • to taste Salt
  • 1/2 tablespoon Lemon juicde
  • 1 cup Potatoes boiled, peeled and grated
  • 3 White bread slices
  • 1/2 teaspoon Red chilli flakes
  • 1/2 teaspoon Chaat masala
  • 1 teaspoon Red chilli powder
  • as required Mozzarella cheese cubes
  • as required Cornflour slurry
  • for coating Dried breadcrumbs
  • to deep fry Oil


  1. Soak bread slices in some water, squeeze and put in a bowl.
  2. Add potatoes, 1 tablespoon coriander leaves, chilli flakes, chaat masala, chilli powder and salt and mix well.
  3. Blend together coconut, green chillies, garlic, ginger, remaining coriander leaves, salt, lemon juice and some water to a coarse chutney.
  4. Divide potato mixture into equal portions, stuff each with some chutney, place a cheese cube in the centre and shape into balls.
  5. Heat sufficient oil in a kadai.
  6. Dip each ball in cornflour slurry, roll in breadcrumbs and slide into hot oil. Deep-fry till they turn golden brown. Drain on absorbent paper.
  7. Serve hot.