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Main Ingredients | Pressed rice (poha), Green peas |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chuara Matar
- 1 1/2 cups Pressed rice (poha)
- 1/4 cup Green peas
- 1 tablespoon Ghee
- 1 tablespoon Ginger finely chopped
- 2-3 Green chillies, finely chopped
- 2 tablespoons Cashewnuts roughly chopped
- 1 tablespoon Raisins
- 2 medium Tomatoes finely chopped
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoons Dried mango powder
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 1 medium Potato boiled and peeled
- Juice of 1 lemon
- as required Sev
Method
- Soak poha in water for 4-5 minutes. Heat ghee in a non stick kadai. Add ginger, green chillies and sauté. Add cashewnuts, raisins and mix well. Add tomatoes and mix.
- Drain poha and set aside. Add turmeric powder, amchur, garam masala powder and green peas to the kadai and mix. Add salt and mix. Add poha and mix well.
- Cut the potato into small cubes, add to the kadai and mix well. Transfer into a serving bowl and add lemon juice. Garnish with sev and serve hot.
Nutrition Info
Calories | 980 |
Carbohydrates | 22.3 |
Protein | 47.5 |
Fat | 26.5 |
Other Fiber | Iron- 33.5 |
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