New Update
/sanjeev-kapoor/media/post_banners/0b61489c99d2bfbf4fcb4548fb576a23600e6fe86e10d4b6683f26f7eabf3b10.jpg)
Main Ingredients | Split Bengal Gram, Ghee |
Cuisine | Bengali |
Course | Dals and Kadhis |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cholar Dal
- 1 cup Split Bengal Gram
- 3 tablespoons Ghee
- 1/4 inch p Coconut
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 teaspoon Sugar
- 3 Cloves
- 1 inch stick Cinnamon
- 1 Black cardamom
- 1/2 teaspoon Cumin seeds
- 2 Bay leaves
- 2 Whole dry red chillies
- 2 Green chillies slit
- 1 teaspoon Ginger paste
- 1 teaspoon Raisins
Method
Nutrition Info
Calories | 1290 |
Carbohydrates | 44.4 |
Protein | 186 |
Fat | 40.7 |
Other Fiber | 74 |
Advertisment