Chinese Dosa

Ingredients list for Chinese Dosa

• as required Sichuan sauce
• 2 cups Noodles boiled
• as required Dosa Batter readymade
• as required Oil 1 tablespoon +
• 1 inch Ginger chopped
• 1 tablespoon Garlic chopped
• 2 small Carrots cut into thin strips
• 10-12 Button mushrooms sliced
• to taste Crushed black peppercorns
• to taste Salt
• 1 tablespoon Green chilli sauce
• 1 teaspoon Soy sauce
• 1-2 stalks Spring onion greens chopped
• as required Butter

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add ginger and garlic, mix and sauté till fragrant.
2. Add carrots and mushrooms, mix and sauté for a minute.
3. Add noodles, crushed black peppercorns, salt, green chili sauce, soy sauce and spring onion greens and toss well. Remove from heat and set aside.
4. Heat a non-stick tawa. Drizzle some oil and grease with a tissue. Pour a ladleful of batter, spread into a dosa and let the underside cook for 1-2 minutes.
5. Spread a tablespoon of Sichuan sauce, some butter and top with a portion of the cooked noodle mixture on one side. Cook the underside for a minute and fold into half.
6. Serve hot with coconut chutney.