Chinese Dosa
A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe.
A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe.
The classic dosa gets an Indo-Chinese twist This is a Sanjeev Kapoor exclusive recipe.
These samosas have a potato filling cooked with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe.
Samosa gets a Chinese identity – stuffed with noodles cooked with Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
Chicken lollypops marinated with Sichuan sauce, cooked and served with a salad This is a Sanjeev Kapoor exclusive recipe.