Chinese Dosa
A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe.
A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe.
The classic dosa gets an Indo-Chinese twist This is a Sanjeev Kapoor exclusive recipe.
Crisp golden samosas filled with fried potatoes tossed in Sichuan sauce, spring onions, and peanuts. Served hot with fresh spring onion and bell pepper curls. This is a Sanjeev Kapoor exclusive recipe.
Samosa gets a Chinese identity – stuffed with noodles cooked with Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
Chicken lollypops marinated with Sichuan sauce, cooked and served with a salad This is a Sanjeev Kapoor exclusive recipe.