Chinese Burger

Ingredients 

• 4 burger buns 
• 1 teaspoon butter
• 3 tablespoons mayonnaise
• 1 teaspoon schezwan sauce
• Few iceberg lettuce leaves
• ¼ cup fried noodles
  Tikki 
• ½ medium cabbage, finely chopped
• ½ cup finely chopped mixed capsicums (red, yellow and green)
• Salt to taste 
• Black pepper powder to taste 
• A pinch of sugar
• A pinch of dried ginger powder (saunth)
• 1 green chilli, finely chopped
• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon refined flour (maida)
• 1 tablespoon cornstarch 
• 1 tablespoon schezwan sauce 
• Oil for shallow-frying
  Sauce 
• 1 tablespoon cornstarch 
• 1 teaspoon soy sauce 
• 2 teaspoons red chilli sauce 
• 1 teaspoon oil 
• 1 green chilli, finely chopped
• 2-3 tablespoons finely chopped cabbage
• ¼ teaspoon dried ginger powder (saunth)
• Black pepper powder to taste 
• Salt to taste 
• A pinch of sugar 
• ½ teaspoon vinegar
• 1 teaspoon chopped fresh coriander leaves

Method

1. To prepare tikki, mix together cabbage, mixed capsicums, salt, pepper powder, sugar, dried ginger powder, green chilli and coriander leaves in a bowl. 
2. Add refined flour, corn starch and 2-3 tablespoons water and mix. Add 1 tablespoon schezwan sauce and mix well. 
3. Heat some oil in a non-stick pan. 
4. Divide the vegetable mixture and shape into tikkis. 
5. Place the tikkis in hot oil and shallow-fry from both sides till golden brown and crisp.  Drain on absorbent paper. 
6. To prepare sauce, put ½ cup water in a bowl. Add corn starch, soy sauce and chilli sauce and mix well. 
7. Heat 1 teaspoon oil in another non-stick pan. Add green chilli and cabbage and sauté for 2 minutes.
8. Add dried ginger powder, pepper powder, salt and sugar, mix and cook for 1 minute.  Add corn starch mixture, mix continuously and cook till the mixture slightly thickens. 
9. Add vinegar and mix. Add coriander leaves, mix and cook for 1 minute. Transfer in a bowl. 
10. Halve the buns horizontally. 
11. Heat butter in a non-stick tawa.  Place the halved buns with cut side downwards and toast till slightly golden brown. Transfer on the worktop.
12. Mix together mayonnaise and schezwan sauce in a bowl.
13. To prepare one burger, apply some mayonnaise-schezwan sauce on the toasted side of the bas bun halve.
14. Place iceberg lettuce leaf and one tikki on top. Place on a serving plate. 
15. Crush some noodles and put on top of the tikki, drizzle some prepared sauce and cover with the top bun with toasted side downwards.
16. Serve hot.