How to make Chilli Garlic Lamb Chops -
Lamb chops marinated with plenty of chillies and garlic and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chillies (हरी मिर्च ), Kashmiri red chilli powder (काशमीरी लाल मिर्च पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chilli Garlic Lamb Chops checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Prune Chicken Burger Smooth Pizza Aloo Masala Chaat Lobiya Pakora
Chilli Garlic Lamb Chops Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Garlic Lamb Chops Recipe
Green chillies finely chopped 1-2
Kashmiri red chilli powder 1/2 teaspoon
Red chilli flakes 1 teaspoon
Garlic finely chopped 1 tablespoon
Lamb chops (chaampan) 8-12
Lemon juice 1 tablespoon
Salt to taste
Coriander seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Ginger-garlic paste 2 teaspoons
Garam masala powder 1/2 teaspoon
Oil 1 tablespoon + for grilling
Yogurt 1/4 cup
Refined flour (maida) 2-3 tablespoons
Method
Step 1
Combine lemon juice, salt and lamb chops in a bowl, mix well and set aside for 30 minutes.
Step 2
Dry roast coriander seeds for a minute. Transfer in a mortar and crush coarsely with a pestle. Add green chillies and crush. Add turmeric powder, ginger-garlic paste, garam masala powder and chilli powder and mix.
Step 3
Add the masala to the lamb chops and mix well. Set aside for 30 minutes.
Step 4
Add garlic and chilli flakes and mix well. Add 1 tablespoon oil and mix well. Add yogurt and mix well. Set aside for 30 minutes.
Step 5
Add flour to the lamb chops and mix well.
Step 6
Heat some oil in a non-stick grill pan. Place the lamb chops in it, apply the marinade on top and grill till evenly done from all sides and the chops are fully cooked.
Step 7
Garnish with coriander sprigs and serve hot with onion rings.
Nutrition Info
Calories : 970 Kcal
Carbohydrates : 17.3 gm
Protein : 68.9 gm
Fat : 69.4 gm
Other : Vitamin B12- 9.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
