How to make Chicken in Burnt Chilli Sauce -
Extremely flavourful, serve this chicken to your guests with pride.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken in Burnt Chilli Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Cucumber With Chicken And Fresh Red Chillies Chicken and Broccoli with Pepper Chicken With Dates Chicken in Mushroom Lemon Sauce
Chicken in Burnt Chilli Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken in Burnt Chilli Sauce Recipe
Boneless chicken cubes 450 grams
Green chillies finely chopped 1-2
Dried red chillies sliced diagonally 2-3
Red chilli paste 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Chilli oil 1 tablespoon
Ginger finely chopped 1 inch
Celery finely chopped 2 inch
Garlic finely chopped 1 tablespoon
Soy sauce 1 teaspoon
Capsicum mixed cut in to triangular pieces 1/2 cup
Fresh coriander leaves chopped 1/4 cup
Spring onion greens finely chopped 1 stalk
Vinegar 1 teaspoon
Method
Step 1
Put chicken in a bowl, add salt and crushed peppercorns and mix well. Set aside.
Step 2
Heat chilli oil in a non-stick pan, adds chicken, mix and cook on high heat till done. Transfer onto a plate.
Step 3
Add green chillies to the same non-stick pan and sauté for 30 seconds. Add dried red chillies and sauté till fragrant. Add ginger and celery and sauté for 30 seconds. Add garlic and sauté till golden.
Step 4
Add red chilli paste, mix and cook for a minute or till oil separates. Add some water and mix. Add soy sauce and mix well.
Step 5
Add chicken and mix. Add bell peppers and mix well. Add salt, crushed peppercorns and mix well.
Step 6
Add coriander leaves, spring onion greens and vinegar and mix.
Step 7
Serve hot.
Nutrition Info
Calories : 659 Kcal
Carbohydrates : 5.6 gm
Protein : 118.2 gm
Fat : 18.1 gm
Other : Riboflavin- 0.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
