How to make Chicken Satay with Peanut Sauce` -
A Malaysian delicacy – eat it once and you will want to enjoy it again and again
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Malaysian
Course : Snacks and Starters
For more recipes related to Chicken Satay with Peanut Sauce` checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Anda Bhurji, Spicy Pita Roll, Roasted Fish with Tomato Mint Salsa, Cheesy Mashed Potato Toasties.
Chicken Satay with Peanut Sauce` Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Satay with Peanut Sauce` Recipe
Boneless chicken breasts cut into strips 250 grams
Roasted peanuts 1/2 cup
Oil 1-2 tablespoons
Garlic chopped 1/2 tablespoon
Ginger chopped 1/2 tablespoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Onion paste 1-2 tablespoons
brown sugar/jaggery 2 teaspoons
Peanut butter 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
Lemon grass finely chopped 1 inch
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Fresh red chillies chopped 1 teaspoon
Coriander powder 1 teaspoon
Oil 1 tablespoon
Soy sauce 1 teaspoon
Sugar 1-1½ teaspoons
Salt to taste
Method
Step 1
To prepare marinade, put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.
Step 2
To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.
Step 3
Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.
Step 4
Heat oil in a non-stick pan, add this paste and sauté for 30 seconds. Add peanut powder, mix and cook for a minute.
Step 5
Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.
Step 6
Skewer the marinated chicken strips onto satay sticks.
Step 7
Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.
Step 8
Serve hot with peanut sauce.
Nutrition Info
Calories : 1457 Kcal
Carbohydrates : 48.8 gm
Protein : 91.6 gm
Fat : 99.5 gm
Other : Niacin- 20.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
