Chicken Satay with Peanut Sauce`

Ingredients list for Chicken Satay with Peanut Sauce`

• 250 grams Boneless chicken breasts cut into strips
• 1/2 cup Roasted peanuts
• 1-2 tablespoons Oil
• 1/2 tablespoon Garlic chopped
• 1/2 tablespoon Ginger chopped
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 1-2 tablespoons Onion paste
• 2 teaspoons brown sugar/jaggery
• 1 tablespoon Peanut butter
• 1 tablespoon Soy sauce
• to taste Salt
• 1 inch Lemon grass finely chopped
• 1 tablespoon Ginger chopped
• 1 tablespoon Garlic chopped
• 1 teaspoon Fresh red chillies chopped
• 1 teaspoon Coriander powder
• 1 tablespoon Oil
• 1 teaspoon Soy sauce
• 1-1½ teaspoons Sugar
• to taste Salt

Method

1. To prepare marinade, put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.
2. To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.
3. Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.
4. Heat oil in a non-stick pan, add this paste and sauté for 30 seconds. Add peanut powder, mix and cook for a minute.
5. Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.
6. Skewer the marinated chicken strips onto satay sticks.
7. Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.
8. Serve hot with peanut sauce.

Nutrition Info