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Main Ingredients | Boneless chicken breasts, Roasted peanuts |
Cuisine | Malaysian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Satay with Peanut Sauce`
- 250 grams Boneless chicken breasts cut into strips
- 1/2 cup Roasted peanuts
- 1-2 tablespoons Oil
- 1/2 tablespoon Garlic chopped
- 1/2 tablespoon Ginger chopped
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chilli powder
- 1-2 tablespoons Onion paste
- 2 teaspoons brown sugar/jaggery
- 1 tablespoon Peanut butter
- 1 tablespoon Soy sauce
- to taste Salt
- 1 inch Lemon grass finely chopped
- 1 tablespoon Ginger chopped
- 1 tablespoon Garlic chopped
- 1 teaspoon Fresh red chillies chopped
- 1 teaspoon Coriander powder
- 1 tablespoon Oil
- 1 teaspoon Soy sauce
- 1-1½ teaspoons Sugar
- to taste Salt
Method
- To prepare marinade, put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.
- To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.
- Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.
- Heat oil in a non-stick pan, add this paste and sauté for 30 seconds. Add peanut powder, mix and cook for a minute.
- Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.
- Skewer the marinated chicken strips onto satay sticks.
- Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.
- Serve hot with peanut sauce.
Nutrition Info
Calories | 1457 |
Carbohydrates | 48.8 |
Protein | 91.6 |
Fat | 99.5 |
Other Fiber | Niacin- 20.1mg |
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