Chicken Satay with Peanut Sauce`

A Malaysian delicacy – eat it once and you will want to enjoy it again and again This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Boneless chicken breasts, Roasted peanuts
Cuisine Malaysian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Satay with Peanut Sauce`

  • 250 grams Boneless chicken breasts cut into strips
  • 1/2 cup Roasted peanuts
  • 1-2 tablespoons Oil
  • 1/2 tablespoon Garlic chopped
  • 1/2 tablespoon Ginger chopped
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1-2 tablespoons Onion paste
  • 2 teaspoons brown sugar/jaggery
  • 1 tablespoon Peanut butter
  • 1 tablespoon Soy sauce
  • to taste Salt
  • 1 inch Lemon grass finely chopped
  • 1 tablespoon Ginger chopped
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Fresh red chillies chopped
  • 1 teaspoon Coriander powder
  • 1 tablespoon Oil
  • 1 teaspoon Soy sauce
  • 1-1½ teaspoons Sugar
  • to taste Salt


  1. To prepare marinade, put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.
  2. To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.
  3. Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.
  4. Heat oil in a non-stick pan, add this paste and sauté for 30 seconds. Add peanut powder, mix and cook for a minute.
  5. Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.
  6. Skewer the marinated chicken strips onto satay sticks.
  7. Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.
  8. Serve hot with peanut sauce.

Nutrition Info

Calories 1457
Carbohydrates 48.8
Protein 91.6
Fat 99.5
Other Fiber Niacin- 20.1mg