How to make Chicken Meat Balls in Curried Coconut Sauce -
Spicy chicken mince balls cooked in coconut milk with curry powder and other spices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Curry powder (करी पावडर)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken Meat Balls in Curried Coconut Sauce checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Jerk Chicken Patatas Bravas Schezwan Chicken - SK Khazana Dabba Chicken
Chicken Meat Balls in Curried Coconut Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Meat Balls in Curried Coconut Sauce Recipe
Chicken mince 1 cup
Curry powder 2 teaspoons
Coconut milk 1 cup
Onions 1½ medium
Oil 1½ teaspoons + 1 tablespoon + to shallow fry
Fresh red chilli 1
Garlic chopped 2 teaspoons
Celery chopped 1½ teaspoons
Salt to taste
Crushed black peppercorns to taste
White bread slices 3
Milk ½ cup
Cumin seeds ½ teaspoons
Ginger sliced 1 inch
Chicken stock 1½ cups
Scraped coconut for garnishing
Method
Step 1
Finely chop onions.
Step 2
Heat 1½ teaspoons oil in a non-stick pan.
Step 3
Finely chop fresh red chilli.
Step 4
Add chopped onion to the pan alongwith garlic, celery and chopped red chilli, mix and saute for 1-2 minutes or till onion turns translucent.
Step 5
Take chicken mince in a bowl. Add salt, crushed peppercorns and sautéed vegetables ad mix well.
Step 6
Discard edges of bread slices and place in another bowl. Add milk and soak them well.
Step 7
Add soaked bread slices to chicken mince mixture and mix well. Divide the mixture into equal portions and shape them into small balls.
Step 8
Heat some oil in a non-stick pan. Shallow-fry the chicken meat balls till evenly golden and fully cooked. Drain on absorbent paper.
Step 9
Heat 1 tablespoon oil in another non-stick pan. Add cumin seeds, curry powder and saute on low heat.
Step 10
Add ginger, chicken stock and stir to mix. Bring to a boil.
Step 11
Add coconut milk and stir to mix. Simmer for 2 minutes.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
