Chicken Manchurian

Ingredients list for Chicken Manchurian

• 400 grams Boneless chicken cut into 1 inch cubes
• 2 tablespoons Garlic chopped
• 1 Egg
• to taste Salt
• 2 tablespoons Garlic chopped
• 1 teaspoon Crushed black peppercorns
• 4 tablespoons Cornflour/ corn starch
• for deep-frying Oil 2 tablespoons +
• 2 Green chillies
• 2 Spring onions with greens
• 1 teaspoon Ginger chopped
• 1 medium Onion sliced
• 2 cups Chicken stock
• 2 teaspoons Soy sauce
• 2 teaspoons Green chilli sauce
• 1 medium Green capsicum cut into thick strips
• 2 teaspoons Vinegar

Method

1. Put chicken cubes, egg, salt, one teaspoon garlic, half teaspoon crushed black peppercorns and three tablespoons cornflour in a mixing bowl and mix well.
2. Heat sufficient oil in a kadai and deep-fry till chicken cubes are golden and crisp.
3. Slit green chillies into two. Slice the spring onion bulbs.
4. Heat oil in a non-stick wok, add remaining garlic, ginger and green chillies and sauté for thirty seconds.
5. Add spring onions and onion slices and sauté till translucent. Add chicken stock, soy sauce and green chilli sauce and mix. Let the mixture come to a boil.
6. Add capsicum and mix. Make slurry of the remaining cornflour with two tablespoons water. Add the slurry to the gravy to thicken it.
7. Chop spring onion greens.
8. Add fried chicken to the gravy and mix.Add spring onion greens and mix.
9. Switch off heat and add vinegar and mix.
10. Transfer into a serving bowl and serve hot garnished with spring onion greens.

Nutrition Info